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Achieving Sustainable Production of Pig Meat Volume 1
Language: en
Pages: 274
Authors: Alan Mathew
Categories: Electronic books
Type: BOOK - Published: 2017 - Publisher:

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"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand,
Achieving sustainable production of pig meat Volume 1
Language: en
Pages: 237
Authors: Prof. Alan Mathew
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-08 - Publisher: Burleigh Dodds Science Publishing

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Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the
Achieving Sustainable Production of Pig Meat
Language: en
Pages: 274
Authors: Alan Mathew
Categories: TECHNOLOGY & ENGINEERING
Type: BOOK - Published: 2017 - Publisher:

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"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand,
Achieving sustainable production of pig meat Volume 3
Language: en
Pages: 243
Authors: Emeritus Professor Julian Wiseman
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-12 - Publisher: Burleigh Dodds Science Publishing

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Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned
Achieving sustainable production of pig meat Volume 2
Language: en
Pages: 342
Authors: Emeritus Professor Julian Wiseman
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-09 - Publisher: Burleigh Dodds Science Publishing

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Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requi