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Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2019-07-02 - Publisher: John Wiley & Sons
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1999-11-15 - Publisher: Brewers Publications
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci
Language: en
Pages: 908
Pages: 908
Type: BOOK - Published: 2004-09-28 - Publisher: Woodhead Publishing
Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some eleme
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2009-04-03 - Publisher: Oxford University Press
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer off