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Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2012-05-01 - Publisher: Letterpress Publishing Company
Whether you are looking for food like your mother used to make, or you are looking for an exciting new cuisine to tempt your palate, A Taste of Mother Russia is
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 1999 - Publisher: Russian Information Service
A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-05 - Publisher: America Star Books
A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich in Russian culture and tales of old Russian
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian