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Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2017-10-17 - Publisher: Union Square + ORM
“A well-balanced, deliciously presented cookbook.” —Shelf Awareness The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan f
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2003 - Publisher: Allen & Unwin
This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2017-09-10 - Publisher: Createspace Independent Publishing Platform
With A Taste of Italy: Authentic Italian Recipes, you'll never run short of inspiration for quick and delicious Italian dishes. Browse through this assortment o
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Random House Digital, Inc.
In this sequel to Regional Foods of Northern Italy, Marlena de Balsi continues her exploration into the foods of the different regions of Italy. For the many re
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2017-10-19 - Publisher: Hodder & Stoughton
'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of