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Language: en
Pages: 145
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Type: BOOK - Published: 2010-07-10 - Publisher: InterVarsity Press
In A Taste of the Classics Series, Dr. Kenneth Boa encapsulates and discusses the classic works that helped shape Western civilization: books like The Great Div
Language: en
Pages: 31
Pages: 31
Type: BOOK - Published: 2022-05-29 - Publisher: DigiCat
Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of s
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2021-10-05 - Publisher: Simon and Schuster
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2011-10-25 - Publisher: Yale University Press
Lionel Trilling, regarded at the time of his death in 1975 as America's preeminent literary critic, is today often seen as a relic of a vanished era. His was an
Language: en
Pages: 178
Pages: 178
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Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the c