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A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy
Language: en
Pages: 131
Authors: Cindy Grisham
Categories: Photography
Type: BOOK - Published: 2013-05-14 - Publisher: Arcadia Publishing

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Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits
Classic Eateries of the Arkansas Delta
Language: en
Pages: 265
Authors: Kat Robinson
Categories: History
Type: BOOK - Published: 2014-10-21 - Publisher: Arcadia Publishing

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The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, fa
Civilizations
Language: en
Pages: 560
Authors: Felipe Fernandez-Armesto
Categories: History
Type: BOOK - Published: 2001-09-14 - Publisher: Simon and Schuster

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In Civilizations, Felipe Fernández-Armesto once again proves himself a brilliantly original historian, capable of large-minded and comprehensive works; here he
Arkansas Dairy Bars
Language: en
Pages: 242
Authors: Kat Robinson
Categories:
Type: BOOK - Published: 2021-09-27 - Publisher:

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The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the
Arkansas Pie
Language: en
Pages: 0
Authors: Kat Robinson
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: History Press (SC)

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Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.