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Type: BOOK - Published: 2024-06-25 - Publisher: Page Street Publishing
Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients t
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2016-07-14 - Publisher: Bloomsbury Publishing
'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mo
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable un