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A Little Greek Cookbook
Language: en
Pages: 0
Authors: Rena Salaman
Categories: Cooking, Greek
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)

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Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional G
The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Nosthimia!
Language: en
Pages: 320
Authors: Georgia Sarianides
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Capital Books

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Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduc
A Little Italian Cookbook
Language: en
Pages: 64
Authors: Anna Del Conte
Categories: Cooking
Type: BOOK - Published: 1996-02 - Publisher: Chronicle Books (CA)

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A Little Caribbean Cookbook
Language: en
Pages: 64
Authors: Jill Hamilton
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.