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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)
Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional G
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 1993 - Publisher: Penguin
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2004 - Publisher: Capital Books
Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduc
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1996-02 - Publisher: Chronicle Books (CA)
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1990 - Publisher:
A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.