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Type: BOOK - Published: 2021-01-18 - Publisher: Litres
Language: en
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Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
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Pages: 440
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Type: BOOK - Published: 2011-01-01 - Publisher: U of Nebraska Press
Violence was prominent in France?s conquest of a colonial empire, and the use of force was integral to its control and regulation of colonial territories. What,
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 1978 - Publisher: Anchor
This second volume covers key events from the French Revolution to the American Bicentennial. It chronicles the discoveries, battles, inventions, political move