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Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2001 - Publisher:
This comprehensive history of brewing in Holland follows the changes in technology and extensive government regulation which created a thriving industry before
Language: en
Pages: 761
Pages: 761
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has perm
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2018-04-19 - Publisher: Routledge
Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2013-05-22 - Publisher: University of Pennsylvania Press
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, spor
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f