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A History of Brewing in Holland, 900-1900
Language: en
Pages: 464
Authors: Richard W. Unger
Categories: Architecture
Type: BOOK - Published: 2001 - Publisher:

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This comprehensive history of brewing in Holland follows the changes in technology and extensive government regulation which created a thriving industry before
A History of Beer and Brewing
Language: en
Pages: 761
Authors: Ian S Hornsey
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

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A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has perm
The History of the Beer and Brewing Industry
Language: en
Pages: 303
Authors: Ignazio Cabras
Categories: Business & Economics
Type: BOOK - Published: 2018-04-19 - Publisher: Routledge

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Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought
Beer in the Middle Ages and the Renaissance
Language: en
Pages: 339
Authors: Richard W. Unger
Categories: History
Type: BOOK - Published: 2013-05-22 - Publisher: University of Pennsylvania Press

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The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, spor
Historical Brewing Techniques
Language: en
Pages: 426
Authors: Lars Marius Garshol
Categories: History
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f