Related Books
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2002 - Publisher: Oxford University Press, USA
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, a
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2011-09-09 - Publisher: Scarecrow Press
The Historical Dictionary of Hinduism relates the history of Hinduism through a chronology, an introductory essay, photos, an extensive bibliography, and over 1
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2003-11 - Publisher: Universities Press
This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeolo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-03-05 - Publisher: OUP India
The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a ran