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A Dairy Laboratory Guide
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Dairy Laboratory Guide
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Standard Methods For The Examination Of Dairy Products, Microbiological And Chemical / American Public Health Association
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub
Manual of Milk Products
Language: en
Pages: 658
Authors: William Alonzo Stocking
Categories: Dairy products
Type: BOOK - Published: 1917 - Publisher:

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