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A Companion to Food in the Ancient World
Language: en
Pages: 472
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons

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A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of foo
A Companion to Food in the Ancient World
Language: en
Pages: 484
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons

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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of f
Food in the Ancient World from A to Z
Language: en
Pages: 426
Authors: Andrew Dalby
Categories: History
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

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Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts
Food in Antiquity
Language: en
Pages: 488
Authors: John Wilkins
Categories: History
Type: BOOK - Published: 1995 - Publisher: Liverpool University Press

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Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped
A Companion to Ancient Epic
Language: en
Pages: 706
Authors: John Miles Foley
Categories: Literary Criticism
Type: BOOK - Published: 2008-11-03 - Publisher: John Wiley & Sons

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A Companion to Ancient Epic presents for the first time a comprehensive, up-to-date overview of ancient Near Eastern, Greek and Roman epic. It offers a multi-di