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Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2019-03-19 - Publisher: Hachette UK
“Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.” —Jewish Bo
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2014-08-26 - Publisher: Macmillan
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2007-11-22 - Publisher: Workman Publishing Company
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian B
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2014-10-28 - Publisher: Schocken
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marra
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-03-02 - Publisher: William Morrow Cookbooks
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the wor